Chicken Ramen


I have to confess foodies…..I’ve had ramen once or twice in my lifetime.

I was never really a fan of the taste. My friends and family growing up all enjoyed it, but I could not get paste the saltiness. More recently, I ran across this article from Buzzfeed.  21 Ways To Upgrade Your Instant Ramen .

I figured it if I was going to try ramen again, why not make it delicious! After going through the article, I went with a rotisserie chicken ramen with boiled eggs. If you’re looking for a way to dress up your ramen, try this out!


3 ramen packs

5 cups of chicken stock

2 cups of water

Rtisserie Chicken

One bunch of green onions


  1. Bring 5 cups of chicken stock to a boil then add water.

  2. Add ramen seasoning. I added in a little garlic salt and onion powder

  3. Add chopped green onions and let broth cook for 2-3 min.

  4. Add in your 3 packs of ramen. Cook until tender.

  5. In a separate pot, boil your eggs.

  6. Slice 4-6 to pieces of rotisserie chicken.

  7. Once ramen is cooked, add to bowl.

  8. Place slices of chicken and boiled eggs on top — Enjoy!

    Fashionably Cooking,


15 thoughts on “Chicken Ramen

  1. I have never had ramen before but this looks really yummy. Will definitely give it a try. Thanks for the tips.

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